Gluten-Free Wedding Catering
Is it possible to be careful with guests dietary restrictions at your wedding? We are happy to tell you that it is! We regularly are asked if we can do gluten-free items at events and because of that, we have taken it upon ourselves to lead the charge of gluten-free wedding catering in Utah. We have taken our popular menu items and adjusted the recipes to make them wheat-free, this making them safe for those with celiac disease and gluten sensitivities. Here are a few of the ways we have ensured that our food is gluten-free.
Seasonings
When it comes to seasonings, a common ingredient is flour. This helps seasonings adhere to the food or thicken a sauce. We do not use any seasonings that contain flour. In fact, the seasoning we use for our beef and vegetables is our own blend, made in big batches. We are certain of what is in that seasoning! Please ask us for a sample of this seasoning, we proudly offer little bottles to our customers.
Sauces
A common way to thicken a sauce is with a roux, which is a butter and flour mixture. Gravy is especially known for using a roux, which is a mixture of butter and flour. To avoid flour, we thicken our sauces with a cornstarch slurry, which is just cornstarch and water. We are able to get a silky smooth consistency without any lumps. And no gluten!
Salad Dressings
You wouldn’t think so, but many popular salad dressings contain gluten. Whether used as a preservative or thickening agent, wheat and gluten derivatives can be in your favorite dressing. We do not use any salad dressings that contain gluten. We offer ranch dressing, balsamic vinaigrette, Caesar dressing, poppyseed dressing, raspberry walnut vinaigrette, pomegranate vinaigrette and blood orange vinaigrette. Gluten-free wedding catering can mean the salad is safe too. Our dressings are not only delicious, but also safe!
On the side
We are able to set croutons on the side of the salad, so that only people that want them can get a scoop. By doing this, the salad doesn’t become contaminated.
Gluten-Free Pasta Options
When you choose the Italian buffet, you could be excluding a few guests from enjoying a plate of pasta. We make gluten-free wedding catering possible by offering gluten-free pasta for the guests that prefer it. Just give us a heads up and we can make it happen.
Gluten-Free Breadwinner
To ensure each guest can have the same dinner experience, we are able to offer truly excellent gluten-free bread options. It doesn’t get much better than Stephanie’s Gluten Free Kitchen. Her products are top notch and completely gluten free.
Food Safety Is A Top Priority
We have all heard stories about food contamination ruining someone’s day or even putting their life in danger. Most specifically, we think of Dominique Brown, the Disney influencer that died of exposure to peanuts at an influencer event. Small mistakes can have catastrophic results. We take allergen and gluten exposure seriously. We want you and yours to feel confident that we take these things seriously. Feel free to take a look at our allergen spreadsheet. We display a sign with a QR code on the buffet at all our events. Guests can scan the code and see the allergen spreadsheet and see what is safe for them to eat.
Gluten Free Wedding Catering
Contact us to schedule a free tasting and let’s get your gluten-free event on our books!