[vc_row][vc_column][vc_column_text]By far, our bestseller at Rockwell Catering is our tri-tip. Ethan has prepared thousands of pounds of tri-tip over the years. Which means he is really good at getting it just perfect. Tri-tip is a crowd pleaser both at events and at home. Want to make your own Rockwell Tri-Tip Steak? Good news! We have our recipe right here for you!
RECIPE FOR GRILLED TRI-TIP STEAK
1½ teaspoons kosher salt
1 teaspoon ground pepper
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 2 pound tri-tip steak
Heat your gas grill to high and heat oven to 400 degrees F. In a small bowl, combine the salt, pepper, paprika, garlic powder and onion powder. Mix well and rub all over the tri-tip. Grill tri-tip on both sides, being sure to develop grill marks. Transfer tri-tip to a baking sheet and then bake it in the oven until the internal temperature reaches 135 degrees F, about 20 minutes. Set tri-tip on a cutting board and let the meat rest for 10 minutes before slicing.
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